Save time
Avoid stuck mashes and achieve faster filtration with the use of Novozymes' products.
"Holy Christmas! I think I am getting over 90% efficiency on the GF side. Went from 70-75 to at least 90%, game changer for me. So excited!"
Andrew Kalinoski, Cofounder of Armored Cow Brewing Company (8.3.2020)![]()
"Ondea Pro is a pretty exciting development for gluten-free brewing, and over at Otherwise Brewing, we’ve been experimenting with it a lot."
Aaron Gervais, Cofounder and Head Brewer at Otherwise Brewing (3.11.2020)![]()
"The primary reason we are interested in enzymes is to maximize the potential quality of our product. Efficiency is somewhat or a by-product of that."
J.D. Angell - Head Brewer at White Street Brewing Co. (3.19.2020)![]()
”I can say that your product gave far better results and I will prefer to use yours for my future brews.”
(Regarding the use of Ceremix Flex)
Ethan, Founder and brewer at The Highway Brewing Co. (6.15.2020)![]()
"I’ve now used Maturex and Ultraflo in a few beers and I’ve been very impressed with the results ... I'm a pretty happy brewer over here"
Matt White, Owner & Brewer at Beachcrest Brewing Company (6.30.2020)![]()
"First time using it today and we raised the efficiency by 6% which is awesome. I'm sure we'll be ordering in the near future. We appreciate your help!"
Bruno Simão and Alex Boettcher, Brewers at Arundel Cellars Brewing Company (8.12.2020)![]()
"I had a significant jump in attenuation 20%, time saved 150 to 120 min mash, and wort returned from mash 20%. You have a happy customer!"
Matthew Williamson, Owner & Brewer at Williamson Mead and Brewing (9.27.2020)![]()
"We have been brewing with Ultraflo Max for about 2 months. This has been a life saver. Totally changes the viscosity of the wort and our pumps run so much smoother...Thanks!"
Jeffery Gattens, Four City Brewing Company (12.3.2020)![]()
