What other brewers say
"The primary reason we are interested in enzymes is to maximize the potential quality of our product. Efficiency is somewhat or a by-product of that."J.D. Angell - Head Brewer at White Street Brewing Co.
”I can say that your product gave far better results and I will prefer to use yours for my future brews.”
(Regarding the use of Ceremix Flex)Ethan, Founder and brewer at The Highway Brewing Co
"Ondea Pro is a pretty exciting development for gluten-free brewing, and over at Otherwise Brewing, we’ve been experimenting with it a lot."Aaron Gervais, Cofounder and Head Brewer at Otherwise Brewing