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Last week we talked about the history of beer in Mexico for Cinco de Mayo. This week, for American Craft Beer Week, we are going to learn more about the history of craft beer in the US. Beer has had...
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Novozymes’ main business is the development of enzymes for industrial processes. Enzymes are proteins found throughout nature, in plants, animals and humans. Enzymatic processes have been implemented in a broad range of industries in recent decades because they are specific,...
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Brewing is an inherently resource intensive process. It takes 7 barrels of water to produce just one barrel of beer. It takes a lot of energy to get through all of the steps of the brewing process. Then you take...
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We have been receiving a lot of inquiries regarding our Acetolactate-Decarboxylase (ALDC) solution for accelerating/eliminating maturation process in brewhouses.    Diacetyl and 2,3-pentanedione, also known as vicinal diketones (VDKs), are flavor components generated at the beginning of fermentation. If they...
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