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The COVID-19 pandemic has been a devastating blow for the world and created uncertain and unprecedented challenges for small businesses. The craft beer industry, despite several years of steady growth, has been particularly hard hit by the pandemic. Although the pandemic is far from over, the best option for brewers is adaptation when possible. Being flexible in production and creative with B2B and B2C sales models may help keep small businesses afloat throughout this crisis.
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In recent years, many brewers have made it a point to source their raw materials locally in an effort to support the community they operate in. Our enzymes make it possible to maximize local raw materials, which can not only reduce your input costs but can also support the local economy. Enzymes give you the flexibility to rethink the brewing process, especially in areas where alternative local raw materials can create difficult processing challenges.
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