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Alexander Mauch, Ph.D., Brewer and Maltster, Science Manager at Novozymes Happy St. Patrick's Day! Chances are, you will be enjoying a stout in celebration. While you savor the chocolaty taste of your favorite stout, read on to learn some things...
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Do you know how to track the efficiency of your brewing process? Most brewers stick to Plato's scale and measure the amount of dissolved sugar in their wort. Listen to Brewmaster JD Angell detail how to track changes in lauter time, wort extraction and other key performance indicators before and after brewing with enzymes.
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