In this blog we will go through a lab experiments that demonstrates how Novozymes’ products can be used to achieve better wort separation. Even with the lowest dosing of enzymes you can achieve: +40 % faster filtration +89 % reduction of β-glucan Those numbers are just for a brew with 100 % malt. For inclusion of adjuncts such as rye, wheat or oat, enzymes can be even more beneficial.
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